Campaign unsuccessfully ended on: 17 Aug,2014
Barbara Abdeni Massaad
combined both culinary interests and photography to create her first book Man'oushé:
Inside the Street Corner Lebanese Bakery, winner of the Gourmand Cookbook
Award 2009 and The Lebanese Academy of Gastronomy 2009.
Mouneh: Preserving Foods for the
Lebanese Pantry, winner of the Gourmand Cookbook Award 2010 and Prix
de la Litterature Gastronomique 2010, continues Barbara's quest to discover and
preserve Lebanese culinary heritage.
Mezze: A Labor of Love, winner of
the Gourmand Cookbook Award 2013, extends her exploration of our local
food traditions.
Barbara is a founding member of Slow Food
Beirut and a delegate of the International Terra Madre Community. She hosts a television program every week introducing viewers
to regional food and village folk. She has worked as a food consultant
developing menus for local and international clients who seek knowledge of
Lebanese cooking techniques.
There are no updates for this project yet.
I am a published author / photographer. To date I have published three books: Man'oushe / Mouneh / Mezze. All have won international awards. Man'oushe has been published in North America and is available in major bookshops. My skills are…
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